"Listen closely: if you haven’t been to Kamaleonico yet, you’re missing out on what Palma has been talking about for years.

It’s not just another restaurant, it’s The Restaurant.

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International cuisine?

Yes, but not the same old boring kind. Between the menu and the vermouth bar, you’ll have more than enough flavors to choose from.

As for the cocktails...

we’d rather not spoil it for you, just try them.

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Behind this whole thing is Andy Iboleon Velasco, a guy who doesn’t have time for excuses or doing things halfway.

And no, Andy isn’t alone in this. Alongside his amazing team, there’s Mariona Bennassar Reus, the cool-headed, tasteful mind who ensures everything runs like Swiss clockwork.

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Mariona has organized more events than you’ve probably ever attended in your life, and at Kamaleonico, she makes sure every night is unforgettable.

If you like something here, Mariona is probably behind it.

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What’s their recipe for success?

An amazing location, a decor that gets people talking, and a menu that doesn’t discriminate.

Three years as a reference in Palma, and many more to come.

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It’s not just Kamaleonico.

El Marino, their other spot in Portixol, is also taking off with its northern and seafood cuisine concept. As you can see, Andy doesn’t just have one, but two gems in Palma.

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Oh, one more thing.

This winter, big things are coming.

We’re not going to give it all away, because we don’t want to ruin the surprise, but get ready for events that will have everyone talking.

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Make a reservation, because the good stuff always goes fast."